Table 4 Practice of pregnant women towards toxoplasmosis (n = 390)
| Â | n | % | 95% CI |
|---|---|---|---|
Contact with cat | |||
 Yes | 36 | (9.23%) | 87.4–93.5% |
 No | 354 | (90.77%) | 6.6–12.7% |
Consumption of undercooked meat | |||
 Yes | 22 | (5.64%) | 91.5–96.3% |
 No | 368 | (94.36%) | 3.7–8.5% |
Drinking treated water | |||
 Yes | 372 | (95.38%) | 92.7–97.2% |
 No | 18 | (4.62%) | 2.8–7.3% |
Washing fruit and vegetable before consumption | |||
 Yes | 373 | (95.64%) | 93.0–97.4% |
 No | 17 | (4.36%) | 2.6–7.0% |
Washing hands after handling meat | |||
 Yes | 373 | (95.64%) | 93.0–97.4% |
 No | 17 | (4.36%) | 2.6–7.0% |
Regular hand washing before eating | |||
 Yes | 374 | 95.9% | 93.3–97.6% |
 No | 16 | 4.1% | 2.4–6.7% |