Skip to main content

Peer Review reports

From: Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

Original Submission
18 Jun 2020 Submitted Original manuscript
4 Aug 2020 Reviewed Reviewer Report
15 Sep 2020 Reviewed Reviewer Report
15 Oct 2020 Author responded Author comments - Marian Kjellevold
Resubmission - Version 2
15 Oct 2020 Submitted Manuscript version 2
6 Nov 2020 Reviewed Reviewer Report
16 Nov 2020 Reviewed Reviewer Report
22 Jan 2021 Author responded Author comments - Ewelina Janowska-Miasik
Resubmission - Version 3
22 Jan 2021 Submitted Manuscript version 3
28 Jan 2021 Author responded Author comments - Ewelina Janowska-Miasik
Resubmission - Version 4
28 Jan 2021 Submitted Manuscript version 4
Publishing
31 Jan 2021 Editorially accepted
9 Feb 2021 Article published 10.1186/s12889-021-10361-3

You can find further information about peer review here.

Back to article page