Table 6 Percentages of food products with declared nutrients classed as ‘Medium’ – Moderately healthy, based on the FSA (2016)
Food category | Fat | Saturated fat | Sugar | Salt | ||||
|---|---|---|---|---|---|---|---|---|
n | (%) | n | (%) | n | (%) | n | (%) | |
Cereals | 61 | 34.3 | 24 | 21.8 | 48 | 28.4 | 46 | 36.5 |
Dairy | 33 | 18.5 | 33 | 30.0 | 46 | 27.2 | 19 | 15.1 |
Beverages | 3 | 1.7 | 1 | 0.9 | 32 | 18.9 | 6 | 4.8 |
Meats | 73 | 41.0 | 45 | 40.9 | 5 | 3.0 | 44 | 34.9 |
Fruits and vegetables | 8 | 4.5 | 7 | 6.4 | 38 | 22.5 | 11 | 8.7 |
Total | 178 | 100.0 | 110 | 100.0 | 169 | 100.0 | 126 | 100.0 |
Overall % | 500 | 35.6 | 500 | 22.0 | 500 | 33.8 | 500 | 25.2 |