Table 3 Frequency of nutrients declared per food categories (n = 500)
Nutrient | Cereals | Dairy | Meats | Beverages | Fruits and vegetables | Total | Mean |
|---|---|---|---|---|---|---|---|
Fat | 100 | 100 | 99 | 64 | 100 | 463 | 92.6 |
Saturated fat | 100 | 100 | 98 | 64 | 98 | 460 | 92.0 |
Sugar | 100 | 100 | 98 | 64 | 100 | 462 | 92.4 |
Salt | 100 | 100 | 98 | 64 | 97 | 459 | 91.8 |