Table 2 Composition of the study interventions
MDCF 2 (g/100 g) | RUSF (g/100 g) | |
|---|---|---|
Components | Chickpea flour (10) | Rice (18.9) |
Peanut flour (10) | Lentil (21.5) | |
Soybean flour (8) | Skimmed milk powder (10.5) | |
Green banana (19) | – | |
Sugar (29.8) | Sugar (17) | |
Soybean oil (20) | Soybean oil (29) | |
Micronutrient mix (3.14) | Micronutrient mix (3.14) | |
Protein | 11.6 | 10.2 |
Fat | 20.8 | 29.5 |
Carbohydrate | 46.2 | 48.8 |
Fiber | 4.5 | 4.7 |
Protein-Energy ratio | 11.4 | 8.2 |
Fat-Energy ratio | 46.0 | 53.6 |
Total Calories (per 100 g) | 406.8 | 494.6 |