Diet-related items | Canteen Group (n = 140) | Non-Canteen Group (n = 144) | P values |
---|---|---|---|
Evaluation (mean, SD) | |||
Satisfaction with the meals | 4.72 (0.51) | 3.66 (0.85) | < 0.001 |
Self-evaluation of the nutrition | 3.42 (0.72) | 2.50 (1.07) | < 0.001 |
Regularity of eating (n, %) | |||
Regular | 136 (97.1%) | 115 (79.9%) | < 0.001 |
Irregular | 4 (2.9%) | 29 (20.1%) |