Respondents’ general characteristics | n | % |
---|---|---|
Sex | ||
Male | 254 | 64.2 |
Female | 138 | 35.8 |
Age | ||
≤ 30 | 102 | 26.0 |
31–40 | 152 | 38.8 |
41–50 | 93 | 23.7 |
≥ 51 | 45 | 11.5 |
Employment sector | ||
Public | 256 | 65.3 |
Private | 136 | 34.7 |
Educational status | ||
Non Bachelor degree | 145 | 37.0 |
Bachelor Degree and higher | 247 | 63.0 |
Type of occupation | ||
Supportive staffa | 139 | 35.5 |
Professional/technical staffb | 184 | 46.9 |
Administrative staffc | 69 | 17.6 |
Monthly salary | ||
< 400,000 | 103 | 26.3 |
400,000 –1,000,000 | 175 | 44.6 |
> 1,000,000 | 114 | 29.1 |
Means of transport to and from workplace | ||
Walking/ bicycle | 47 | 12.0 |
Motor vehicle | 345 | 88.0 |
Source of meals at workplace | ||
Food vendors | 350 | 89.3 |
Homemade | 42 | 10.7 |
Currently drinking alcohol | ||
No | 241 | 61.5 |
Yes | 151 | 38.5 |
Currently smoking | ||
No | 386 | 98.5 |
Yes | 6 | 1.5 |
Hypertension | ||
No | 352 | 89.2 |
Yes | 40 | 10.2 |
Central obesity | ||
No | 228 | 58.2 |
Yes | 164 | 41.2 |