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Peer Review reports

From: Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

Original Submission
21 Feb 2020 Submitted Original manuscript
11 Jun 2020 Reviewed Reviewer Report
16 Jun 2020 Reviewed Reviewer Report
27 Jul 2020 Author responded Author comments - Rachel Pechey
Resubmission - Version 2
27 Jul 2020 Submitted Manuscript version 2
14 Oct 2020 Reviewed Reviewer Report
13 Nov 2020 Reviewed Reviewer Report
4 Dec 2020 Author responded Author comments - Rachel Pechey
Resubmission - Version 3
4 Dec 2020 Submitted Manuscript version 3
Publishing
10 Dec 2020 Editorially accepted
1 Feb 2021 Article published 10.1186/s12889-020-10046-3

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