Table 2 Household Socioeconomic and food environment characteristics by food shopping trip patterns clusters
Mean (LSE) | Total Population | Superstore (SS) | Supermarket (SM) | Mix | Weighted t-tests | |
|---|---|---|---|---|---|---|
SS vs SM | SS + SM vs Mix | |||||
Household Characteristics | ||||||
Size | 2.45 (0.05) | 2.30 (0.09) | 2.11 (0.07) | 2.60 (0.06) | *** | |
Presence of Child (%) | 33.20 (1.37) | 28.08 (2.44) | 21.64 (1.81) | 38.04 (1.94) | * | *** |
Monthly Income | 5194.19 (206.38) | 4238.03 (287.38) | 4524.11 (252.49) | 5645.63 (260.25) | *** | |
SNAP Participant (%) | 13.19 (0.88) | 19.34 (1.64) | 16.09 (1.90) | 10.72 (1.00) | *** | |
Working Adults (%) | 58.68 (1.03) | 52.00 (3.33) | 46.61 (2.21) | 64.07 (1.25) | *** | |
Vehicle Access (%) | 89.52 (1.20) | 88.97 (2.34) | 87.28 (1.78) | 90.35 (1.26) | ||
Healthy Food Attitudes | ||||||
Not enough time to prepare healthy meals (%) | 20.23 (0.74) | 15.94 (2.03) | 12.83 (1.89) | 23.57 (1.12) | *** | |
Healthy Food too Costly (%) | 32.43 (1.44) | 34.07 (3.38) | 31.15 (2.88) | 32.39 (1.96) | ||
Healthy Food Does Not Taste Good (%) | 21.70 (1.02) | 19.41 (2.29) | 13.59 (1.34) | 24.74 (1.39) | * | *** |
Food Environment | ||||||
Superstore Availability | 2.04 (0.29) | 1.99 (0.23) | 1.76 (0.35) | 2.14 (0.36) | ||
Supermarket Availability | 2.60 (0.50) | 1.70 (0.28) | 2.84 (0.43) | 2.77 (0.63) | ** | |
Fast Food Restaurant Availability | 12.52 (1.56) | 9.91 (1.40) | 12.47 (2.30) | 13.22 (1.77) | ||
Non-Fast Food Restaurant Availability | 55.33 (7.74) | 41.33 (6.94) | 56.46 (10.24) | 58.62 (8.71) | ||
Regional Indicator | ||||||
Rural (%) | 34.34 (3.67) | 39.05 (4.52) | 28.42 (4.80) | 34.91 (4.15) | ||
Northeast (%) | 15.61 (2.47) | 8.93 (2.87) | 16.20 (3.47) | 17.17 (2.63) | ** | |
Midwest (%) | 31.15 (3.52) | 46.19 (8.06) | 15.71 (5.11) | 31.91 (3.59) | * | |
South (%) | 35.22 (3.99) | 31.78 (6.53) | 43.35 (6.49) | 33.66 (4.09) | ||
West (%) | 18.01 (2.71) | 13.09 (3.31) | 24.74 (5.08) | 17.26 (2.54) | * | |