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Table 3 Factors related to food choice at the individual level; The Food Choice Questionnaire (FCQ) responses (n= available data of the 159 participants for that variable)

From: Law enforcement personnel are willing to change, but report influencing beliefs and barriers to optimised dietary intake

FCQ factors n (%)

Not Important

Low Importance

Neutral

Important

Very Important

Keeps me healthy (n=159)a

0 (0.0%)

2 (1.3%)

12 (7.5%)

62 (39.0%)

83 (52.2%)

Nutritious (n=158)a

1 (0.6%)

1 (0.6%)

13 (8.2%)

63 (39.9%)

80 (50.6%)

Easily available (n=159)a

1 (0.6%)

4 (2.5%)

23 (14.5%)

66 (41.5%)

65 (40.9%)

Keeps me awake and alert (n=159)a

4 (2.5%)

7 (4.4%)

21 (13.2%)

68 (42.8%)

59 (37.1%)

High in vitamins/minerals (n=159)a

1 (0.6%)

5 (3.1%)

27 (17.0%)

68 (42.8%)

58 (36.5%)

Tastes good (n=159)a

2 (1.3%)

5 (3.1%)

18 (11.3%)

77 (48.4%)

57 (35.8%)

Good value for money (n=159)a

1 (0.6%)

6 (3.8%)

29 (18.2%)

66 (41.5%)

57 (35.8%)

Helps control my weight (n=159)a

6 (3.8%)

12 (7.5%)

37 (23.3%)

47 (29.6%)

57 (35.8%)

High in protein (n=159)a

0 (0.0%)

6 (3.8%)

26 (16.4%)

73 (45.9%)

54 (34.0%)

Easy to prepare (n=159)a

4 (2.5%)

8 (4.0%)

41 (25.8%)

54 (34.0%)

52 (32.7%)

Can be bought close to where I live or work (n=159)a

3 (1.9%)

13 (8.2%)

29 (18.2%)

66 (41.5%)

48 (30.2%)

Is good for my skin/teeth/hair/nails (n=159)a

2 (1.3%)

7 (4.4.%)

40 (25.2%)

63 (39.6%)

47 (29.6%)

Contains natural ingredients (n=158)a

2 (1.3%)

6 (3.8%)

32 (20.3%)

72 (45.6%)

46 (29.1%)

Can be cooked very simply (n=159)a

4 (2.5%)

12 (7.5%)

29 (18.2%)

73 (45.9%)

41 (25.8%)

Makes me feel good (n=159)a

7 (4.4%)

15 (9.4%)

39 (24.5%)

60 (37.7%)

38 (23.9%)

Not expensive (n=159)a

5 (3.1%)

11 (6.9%)

55 (34.6%)

52 (32.7%)

36 (22.6%)

No additives (n=157)a

3 (1.9%)

18 (11.5%)

62 (39.5%)

45 (28.7%)

29 (28.7%)

No artificial ingredients (n=159) 

2 (1.3%)

21 (13.2%)

65 (40.9%)

44 (27.7%)

27 (17.0%)

Low in fat (n=159)

5 (3.1%)

25 (15.7%)

59 (37.1%)

47 (29.6%)

23 (14.5%)

Cheap (n=159)

7 (4.4%)

16 (10.1%)

65 (40.9%)

48 (30.2%)

23 (14.5%)

Takes no time to prepare (n=158)

5 (3.2%)

21 (13.3%)

60 (38.0%)

49 (31.0%)

23 (14.6%)

Helps me relax (n=159)

17 (10.7%)

29 (18.2%)

61 (38.4%)

30 (18.9%)

22 (13.8%)

Helps me cope with stress (n=158) 

29 (18.4%)

28 (17.7%)

57 (36.1%)

24 (15.2%)

20 (12.7%)

Has a pleasant texture (n=159)

6 (3.8%)

22 (13.8%)

59 (37.1%)

53 (33.3%)

19 (11.9%)

Low in calories (n=159)

7 (4.4%)

27 (17.0%)

73 (45.9%)

35 (22.0%)

17 (10.7%)

High in fibre (n=159)

5 (3.1%)

19 (11.9%)

70 (44.0%)

49 (30.8%)

16 (10.1%)

Familiar to me (n=159)

13 (8.2%)

28 (17.6%)

44 (27.7%)

61 (38.4%)

13 (8.2%)

Smells nice (n=159)

9 (5.7%)

27 (17.0%)

50 (31.4%)

60 (37.7%)

13 (8.2%)

Helps me cope with life (n=159)

30 (18.9%)

30 (18.9%)

58 (36.5%)

28 (17.6%)

13 (8.2%)

Is what I usually eat (n=159)

20 (12.6%)

27 (17.0%)

61 (38.4%)

39 (24.5%)

12 (7.5%)

Environmentally friendly packaging (n=158)

20 (12.7%)

37 (23.4%)

55 (34.8%)

34 (21.5%)

12 (7.6%)

Has the country of origin clearly marked (n=159)

57 (35.8%)

35 (22.0%)

45 (28.3%)

14 (8.8%)

8 (5.0%)

Comes from countries I approve of politically (n=159)

70 (44.0%)

33 (20.8%)

41 (25.8%)

9 (5.7%)

6 (3.8%)

Looks nice (n=159)

33 (20.8%)

36 (22.6%)

54 (34.0%)

30 (18.9%)

6 (3.8%)

Is like the food I ate when I was a child (n=159)

50 (31.4%)

46 (28.9%)

50 (31.4%)

8 (5.0%)

5 (3.1%)

Cheers me up (n=159)

21 (13.2%)

17 (10.7%)

59 (37.1%)

39 (24.5%)

23 (14.5%)

  1. a Indicates the FCQ factor has an accumulative percentage ≥ 50% for ‘important’ and ‘very important’