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Table 2 Sample characteristics (N = 240)

From: Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

Demographics Range M (SD)
Age (years) 18–82 28.5 (12.2)
BMI (kg/m2) 16.3–40.7 24.4 (4.8)
Restraint a 0.0–88.9 39.8 (20.4)
Uncontrolled eating a 3.7–100.0 45.9 (18.8)
Emotional eating a 0.0–100.0 44.4 (26.9)
  1. a Subscale score of the TFEQ; calculated by summing coded items for the respective subscale and transforming raw scores to a 0–100 scale (((raw score − lowest possible raw score)/possible raw score range) × 100)