Fig. 1From: Severe food insecurity associated with mortality among lower-income Canadian adults approaching eligibility for public pensions: a population cohort studyCrude mortality rate and age at death by food insecurity status. Crude mortality rate per 10,000 person-years (blue bars; N = 354,000 person-years) was obtained by dividing observed number of pre-65 deaths by number of person-years traced for each food insecurity level in the full sample. Mean age at death (orange dots; N = 2075 persons) was computed for each food insecurity level by taking the average age at death among those with observed deaths before 65 by 2017Back to article page