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Table 1 Baseline characteristics for gender, age, parental education as a measure of SES and outcome variables

From: Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children

 

Baseline

  
 

Intervention

Mean (SD) or %

Control

Mean (SD) or %

p-value

Gender (% girls)

38

53

.069

Age (mean, SD)

11.10 (.32)

11.15 (.92)

.632

Parental Education (% high)

53

63

.253

Vegetables at dinner

4.55 (2.71)

4.93 (2.52)

.383

Vegetables on sandwiches

2.52 (2.51)

2.68 (2.68)

.710

Other vegetables

3.62 (2.62)

3.92 (2.60)

.486

Fruit

4.52 (2.56)

5.35 (2.75)

.065

Other fruits

2.65 (2.32)

3.83 (2.75)

.007*

Potato chips

1.37 (1.29)

1.33 (0.98)

.849

Candy

1.55 (1.02)

1.46 (1.17)

.634

Soda with sugar

1.95 (1.94)

1.64 (1.78)

.337

Fruit squash

2.27 (2.42)

1.59 (1.96)

.084

  1. Continuous variables presented with mean (standard deviation)
  2. All outcome variables are continuous on a scale ranging from 0 to 10
  3. *Statistically significant (p ≤ 0.05)