Table 7 Number of food groups consumed in the previous 24 h
From: Considerations for the design of nutrition-sensitive production programmes in rural South Africa
Sample | Season | Sample size | One to four food groups | Five to seven food groups | Eight or more food groups |
|---|---|---|---|---|---|
Total sample | Summer | 262 | 40.1 | 27.8 | 32.1 |
Winter | 271 | 40.2 | 39.9 | 19.9 | |
Non-cropping | Summer | 101 | 49.5 | 30.7 | 19.8 |
Winter | 81 | 51.9 | 40.7 | 7.4 | |
Cropping | Summer | 159 | 34.6 | 25.8 | 39.6 |
Winter | 187 | 34.8 | 39.5 | 25.7 | |
Irrigating | Summer | 95 | 20.2 | 25.1 | 54.7 |
Winter | 105 | 23.8 | 34.3 | 41.9 | |
Ingquza Hill | Summer | 55 | 58.2 | 30.9 | 10.9 |
Winter | 69 | 40.6 | 52.2 | 7.2 | |
Jozini | Summer | 116 | 13.8 | 19 | 67.2 |
Winter | 82 | 28.0 | 29.3 | 42.7 | |
Maruleng | Summer | 36 | 75.0 | 25.0 | 0.0 |
Winter | 56 | 44.6 | 50.0 | 5.4 | |
Ratlou | Summer | 55 | 54.5 | 45.5 | 0.0 |
Winter | 64 | 51.6 | 40.6 | 7.8 |