Table 2 Showing number of foods measured for sodium content before and after salt intake reduction campaign at canteens in KKU
Canteens in the Faculties | Number of dishes measured for sodium before campaign (%) | Number of dishes measured for sodium after campaign (%) | ||||
|---|---|---|---|---|---|---|
Meet the standard criteria | Over the standard criteria | Total | Meet the standard criteria | Over the standard criteria | Total | |
Medicine | 33 (28.2) | 84 (71.8) | 117 (100) | 27 (30.7) | 61 (69.32) | 88 (100) |
Associated Medical Sciences | 6 (28.6) | 15 (71.4) | 21 (100) | 10 (55.6) | 8 (44.4) | 18 (100) |
Pharmaceutical Sciences | 3 (15.8) | 16 (84.2) | 19 (100) | 6 (35.3) | 11 (64.7) | 17 (100) |
Dentistry | 7 (29.2) | 17 (70.8) | 24 (100) | 11 (31.4) | 24 (68.6) | 35 (100) |
Nursing | 11 (40.7) | 16 (59.3) | 27 (100) | 10 (47.6) | 11 (52.4) | 21 (100) |
Veterinary Medicine | 6 (33.3) | 12 (66.7) | 18 (100) | 2 (15.4) | 11 (84.6) | 13 (100) |
University Complex | 11 (19.6) | 45 (80.4) | 56 (100) | 42 (38.9) | 66 (61.1) | 108 (100) |
Total | 77 (27.3) | 205 (72.7) | 282 (100) | 108 (36) | 192 (64) | 300 (100) |