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Table 2 Showing number of foods measured for sodium content before and after salt intake reduction campaign at canteens in KKU

From: CKDNET, a quality improvement project for prevention and reduction of chronic kidney disease in the Northeast Thailand

Canteens in the Faculties Number of dishes measured for sodium before campaign (%) Number of dishes measured for sodium after campaign (%)
Meet the standard criteria Over the standard criteria Total Meet the standard criteria Over the standard criteria Total
Medicine 33 (28.2) 84 (71.8) 117 (100) 27 (30.7) 61 (69.32) 88 (100)
Associated Medical Sciences 6 (28.6) 15 (71.4) 21 (100) 10 (55.6) 8 (44.4) 18 (100)
Pharmaceutical Sciences 3 (15.8) 16 (84.2) 19 (100) 6 (35.3) 11 (64.7) 17 (100)
Dentistry 7 (29.2) 17 (70.8) 24 (100) 11 (31.4) 24 (68.6) 35 (100)
Nursing 11 (40.7) 16 (59.3) 27 (100) 10 (47.6) 11 (52.4) 21 (100)
Veterinary Medicine 6 (33.3) 12 (66.7) 18 (100) 2 (15.4) 11 (84.6) 13 (100)
University Complex 11 (19.6) 45 (80.4) 56 (100) 42 (38.9) 66 (61.1) 108 (100)
Total 77 (27.3) 205 (72.7) 282 (100) 108 (36) 192 (64) 300 (100)