Table 3 Food Groups of Young Children in the last 24 Hours Prior to Data Collection Date at Baseline, Midpoint and End point, Southern Ethiopia, 2016
Food group | Baseline N (%) | Midpoint N (%) | End point N (%) | |||
|---|---|---|---|---|---|---|
IG | CG | IG | CG | IG | CG | |
Yes | Yes | Yes | Yes | Yes | Yes | |
Cereal & root crops | 236 (76.9) | 273 (86.9) | 281 (91.5) | 281 (89.5) | 304 (99) | 312 (99.4) |
Pulse & nuts | 96 (31.3) | 121 (38.5) | 189 (61.1) | 135 (43) | 264 (86) | 81 (25.8) |
Milk & milk group | 27 (8.8) | 12 (3.8) | 31 (10.1) | 10 (3.2) | 134 (43.6) | 128 (40.8) |
Meat & organ meat | 0 | 0 | 0 | 0 | 4 (1.3) | 6 (1.9) |
Egg | 27 (8.8) | 12 (3.8) | 42 (13.7) | 64 (20.4) | 147 (47.9) | 168 (53.5) |
Vitamin A rich fruits and vegetables | 0 | 0 | 105 (34.2) | 74 (23.6) | 192 (62.5) | 198 (63.1) |
Other fruits and vegetables | 265 (86.3) | 283 (90.1) | 116 (37.8) | 133 (42.4) | 106 (34.5) | 99 (31.5) |
Mean Diet Diversity Score | 2.1 ± 1.0 | 2.2 ± 0.8 | 2.5 ± 0.8 | 2.2 ± 0.9 | 3.7 ± 1.4 | 3.2 ± 1.4 |