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Table 3 The mean physicochemical characteristics of spring and pond water from the study sites, February, 2015 – January, 2016

From: The quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parameters

Ponds and springs

pH

Temperature (°C)

DO (mg/L)

CD (μS/cm)

Turbidity (TNU)

WHO Acceptable levels

6.5–8.5

–

> 5

–

0–5

Dadira Pond

7.34 ± 0.17

27.82 ± 0.43

7.72 ± 2.10

583.09 ± 75.11

46.67 ± 28.52

Kibenge Pond

6.87 ± 0.09

40.86 ± 0.47

6.28 ± 0.18

3280.83 ± 87.20

16.05 ± 2.56

Mughende Pond

8.46 ± 0.11

30.98 ± 0.44

12.2 ± 1.50

744.43 ± 32.15

102.74 ± 32.33

Panyimur Pond

7.21 ± 0.13

29.30 ± 0.56

3.98 ± 0.39

721.03 ± 154.56

22.06 ± 8.15

Wanseko Pond

5.73 ± 0.17

28.28 ± 0.88

4.10 ± 0.23

55.99 ± 7.75

116.16 ± 56.56

Katanga spring

6.19 ± 0.15

24.87 ± 0.36

4.65 ± 0.48

276.46 ± 45.46

41.71 ± 8.84

Kibenge spring

7.19 ± 0.06

41.89 ± 0.61

6.15 ± 0.17

3276.36 ± 81.88

5.68 ± 1.95

Nyakirango spring

7.27 ± 0.07

25.42 ± 0.99

6.80 ± 0.18

89.81 ± 16.63

120.75 ± 51.33

  1. NB: the values in the table are mean ± standard error.
  2. DO Dissolve Oxygen, CD Conductivity, FLS Fish Landing Site