Fig. 3From: The quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parametersMonthly variations of the physicochemical characteristics of river water, February 2015 – January 2016: Part a) water pH variations; Part b) water temperature variations; Part c) water dissolved oxygen variations; Part d) water conductivity variations; Part e) water turbidity variationsBack to article page