Model of genetic and environmental factors associated with type 2 diabetes mellitus in a Chinese Han population

BMC Public Health

Table 5 Interactions between other lifestyles and hypertension for the risk of type 2 diabetes mellitus

	Hypertension(−)		Hypertension(+)		OR(95%CI) for hypertension patients within strata of other lifestyles	RERI (95%CI)	p
	case/control(n)	OR(95%CI)	case/control(n)	OR(95%CI)		RERI (95%CI)	p
The intake of meat
<3times/week	10/682		46/756
		1		4.15 (2.08 ~ 8.29)	4.15 (2.08 ~ 8.29)
				P < 0.001	P < 0.001
≥3times/week	10/303		27/329			0.20 (−2.74 ~ 3.13)	0.896
		2.25 (0.93 ~ 5.46)		5.60 (2.68 ~ 11.7)	1.35 (0.82 ~ 2.21)
		P = 0.073		P < 0.001	P = 0.234
OR(95%CI) for people who eat much more meat within strata of hypertension		2.25 (0.93 ~ 5.46)		2.49 (1.18 ~ 5.22)
		P = 0.073		P = 0.016
The frequency of exercise
≥4times/week	3/489		24/319
		1		5.16 (1.51 ~ 17.67)	5.16 (1.51 ~ 17.67)
				P = 0.009	P = 0.009
<4times/week	17/496		49/766			48.38 (−11.90 ~ 108.66)	0.116
		26.98 (7.82 ~ 93.07)		79.55 (24.64 ~ 256.97)	2.95 (1.65 ~ 5.27)
		P < 0.001		P < 0.001	P < 0.001
OR(95%CI) for people who eat much more meat within strata of hypertension		26.98 (7.82 ~ 93.07)		15.42 (8.77 ~ 27.12)
		P < 0.001		P < 0.001
Dyslipidemia
Dyslipidemia (−)	3/489		24/319
		1		12.26 (3.66 ~ 41.06)	12.26 (3.66 ~ 41.06)
				P < 0.001	P < 0.001
Dyslipidemia (+)	17/496		49/766			−6.43 (−17.08 ~ 4.22)	0.237
		5.59 (1.63 ~ 19.19)		10.43 (3.23 ~ 33.64)	1.87 (1.06 ~ 3.28)
		P = 0.006		P < 0.001	P = 0.03
OR(95%CI) for dyslipidemia patients within strata of hypertension		5.59 (1.63 ~ 19.19)		0.85 (0.51 ~ 1.41)
		P = 0.006		P = 0.529

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