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Peer Review reports

From: The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study

Original Submission
6 Feb 2020 Submitted Original manuscript
2 Apr 2020 Author responded Author comments - Shouwei Li
20 Apr 2020 Author responded Author comments - Shouwei Li
10 Mar 2020 Reviewed Reviewer Report - Cristiana Andreoli
20 Mar 2020 Reviewed Reviewer Report - Renata Zandonadi
Resubmission - Version 2
2 Apr 2020 Submitted Manuscript version 2
Publishing
22 Apr 2020 Editorially accepted
29 Apr 2020 Article published 10.1186/s12889-020-08761-y

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