ORa (95% CI) | P | |
---|---|---|
No barriers | 2.03 (1.36–3.04) | 0.001 |
Barriers to providing healthier foods | ||
Not enough money to serve healthier meals and snacks | 0.46 (0.31–0.67) | < 0.001 |
Children do not like the taste of healthier meals and snacks | 1.11 (0.70–1.76) | 0.65 |
Staff do not have time to prepare healthier meals and snacks | 0.65 (0.33–1.26) | 0.20 |
Lack of control over what is delivered by food service provider | 0.78 (0.40–1.58) | 0.47 |
Parents do not support the idea of serving children healthier meals and snacks | 1.62 (0.75–3.51) | 0.22 |
Staff lack the knowledge to prepare healthier meals and snacks | 0.47 (0.20–1.10) | 0.08 |
Cost as top barrier | 0.48 (0.28–0.81) | 0.007 |
IRRa(95% CI) | p | |
Total number of barriers reported | 0.77 (0.64–0.92) | 0.005 |