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Peer Review reports

From: Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education

Original Submission
16 Oct 2019 Submitted Original manuscript
12 Dec 2019 Reviewed Reviewer Report - Laura Marie Lessard
10 Jan 2020 Reviewed Reviewer Report - Courtney Luecking
11 Feb 2020 Author responded Author comments - Daniel Zaltz
23 Mar 2020 Reviewed Reviewer Report - Laura Marie Lessard
30 Mar 2020 Reviewed Reviewer Report - Courtney Luecking
13 Apr 2020 Author responded Author comments - Daniel Zaltz
Resubmission - Version 2
11 Feb 2020 Submitted Manuscript version 2
Publishing
15 Apr 2020 Editorially accepted
5 Jun 2020 Article published 10.1186/s12889-020-08712-7

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