Components | N | CHD, n (%) | HR a (95% CI) | HR b (95% CI) | HR c (95% CI) |
|---|
Large waistline | 3583 | 202 (66.45) | 2.23 (1.76–2.84) | 1.42 (1.10–1.83) | 1.28 (0.99–1.66) |
High TG | 1382 | 73 (24.01) | 1.45 (1.11–1.89) | 1.26 (0.97–1.64) | 1.08 (0.82–1.41) |
Low HDL-C | 3661 | 152 (50.00) | 1.04 (0.83–1.31) | 1.07 (0.85–1.34) | 1.07 (0.85–1.35) |
Elevated blood pressure | 3821 | 242 (79.61) | 3.73 (2.82–4.93) | 1.92 (1.44–2.58) | 1.81 (1.35–2.44) |
Elevated FBG | 850 | 72 (23.68) | 2.78 (2.14–3.63) | 1.94 (1.49–2.54) | 1.82 (1.38–2.38) |
Metabolic syndrome | 1963 | 148 (48.68) | 2.99 (2.39–3.75) | 1.81 (1.44–2.28) | – |
- FBG fasting blood glucose, HDL-C high-density lipoprotein cholesterol, TG triglycerides, CHD coronary heart disease, HR hazard ratios, CI confidence interval. Large waistline ≥ 90/80 cm; high TG ≥ 1.7 mmol/L; low HDL-C < 1.04/1.30 mmol/L; elevated blood pressure ≥ 130/85 mmHg; elevated FBG ≥ 5.6 mmol/L.
- a Without adjustment
- b Adjustment for alcohol consumption, smoking status, age, sex and family history of hypertension, family history of diabetes and family history of coronary heart disease
- c Adjustment for alcohol consumption, smoking status, age, sex and family history of hypertension, family history of diabetes and family history of coronary heart disease, and the other risk factors (i.e., large waistline, high TG, low HDL-C, elevated blood pressure and elevated FBG)
