A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

Peer Review reports

Original Submission
11 Apr 2019	Submitted	Original manuscript
1 May 2019	Reviewed	Reviewer Report - Prakash Mulay
13 Dec 2019	Reviewed	Reviewer Report - Research Square Reviewer 1
14 Feb 2020	Author responded	Author comments - Marlin Broeks
19 Feb 2020	Reviewed	Reviewer Report - Research Square Reviewer 1
25 Feb 2020	Reviewed	Reviewer Report - Research Square Reviewer 2
16 Mar 2020	Author responded	Author comments - Marlin Broeks
Resubmission - Version 2
14 Feb 2020	Submitted	Manuscript version 2
20 Mar 2020	Reviewed	Reviewer Report - Research Square Reviewer 1
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
25 Mar 2020	Editorially accepted
11 May 2020	Article published	10.1186/s12889-020-08590-z

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