Table 1 Distribution of demographic features and another variables in FCHVs in the pretest
From: Effectiveness of a health intervention based on WHO food safety manual in Iran
Variable | Sub-groups | Experiment Group F (%) | Control group F (%) | P-Value |
|---|---|---|---|---|
Age | 20–40 y | 18(30.5) | 14(28) | 0.937 |
41–55 | 36(61) | 31(62) | ||
> 55 | 5(8.5) | 5(10) | ||
Education level | Elementary school, adult school | 13(22) | 14(28) | .166 |
Junior high school | 25(42.4) | 13(26) | ||
High school, diploma | 16(27.1) | 21(42) | ||
University | 5(8.5) | 2(4) | ||
Marital status | Married | 50(84.7) | 44(88) | .623 |
Single | 9(15.3) | 6(12) | ||
Previous experience of instructions on food safety | Yes | 47(79.7) | 42(84) | .56 |
No | 12(20.3) | 8(16) | ||
|  | Mean ± SD | Mean ± SD |  | |
Work experience (Year) | 10.47 ± 7.28 | 10.06 ± 6.19 | .814 | |
Mean Score ± SD | Mean Score ± SD |  | ||
knowledge | 35.77 ± 5.8 | 36.06 ± 6.45 | 0.812 | |
Attitude | 32.38 ± 5.97 | 31.78 ± 6.75 | 0.618 | |
Behavior | 75.05 ± 17.39 | 73.50 ± 17.48 | 0.644 | |