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Table 2 General consumer knowledge about meat as a vector of Campylobacter based on a representative survey in Germany (2017)

From: Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany

Consumer knowledge n n (%)
Campylobacter is transmissible via meat
n (%)
Campylobacter is not transmissible via meat
X2 test
p-value
OR 95% CI
I have heard of it, but I do not know how to protect myself. 204 93 (45.6) 111 (54.4) 0.002 2.1 1.32–3.36
I have heard about it, and I know how to protect myself. 116 74 (63.8) 42 (36.2)
Total 320 167 (52.2) 153 (47.8)