Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany

Table 2 General consumer knowledge about meat as a vector of Campylobacter based on a representative survey in Germany (2017)

Consumer knowledge	n	n (%) Campylobacter is transmissible via meat	n (%) Campylobacter is not transmissible via meat	X² test p-value	OR	95% CI
I have heard of it, but I do not know how to protect myself.	204	93 (45.6)	111 (54.4)	0.002	2.1	1.32–3.36
I have heard about it, and I know how to protect myself.	116	74 (63.8)	42 (36.2)	0.002	2.1	1.32–3.36
Total	320	167 (52.2)	153 (47.8)

ISSN: 1471-2458