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Peer Review reports

From: Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany

Original Submission
28 Sep 2019 Submitted Original manuscript
30 Oct 2019 Reviewed Reviewer Report - Heriberto Fernandez
7 Nov 2019 Reviewed Reviewer Report - L Mughini-Gras
22 Nov 2019 Reviewed Reviewer Report - Christopher Bryant
25 Nov 2019 Reviewed Reviewer Report - Patrick Wall
18 Dec 2019 Author responded Author comments - Karoline Henke
14 Jan 2020 Reviewed Reviewer Report - Christopher Bryant
5 Feb 2020 Reviewed Reviewer Report - Patrick Wall
12 Feb 2020 Author responded Author comments - Karoline Henke
Resubmission - Version 2
18 Dec 2019 Submitted Manuscript version 2
4 Mar 2020 Author responded Author comments - Karoline Henke
Resubmission - Version 3
4 Mar 2020 Submitted Manuscript version 3
Publishing
6 Mar 2020 Editorially accepted
16 Mar 2020 Article published 10.1186/s12889-020-08476-0

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