Table 3 Median regression models for the time to identify the product with the lowest nutritional quality
GDA (n = 697) | MTL (n = 708) | WL (n = 700) | |
|---|---|---|---|
β (95% CI) | β (95% CI) | ||
All food categories | Reference | −4.03 (−4.82, −3.22) | −3.36 (− 4.17, −2.56) |
Food categories | |||
Non-dairy beverages | Reference | −4.82 (−6.12, − 3.52) | −4.52 (− 5.82, − 3.21) |
Salty snacks | Reference | − 4.64 (− 5.58, − 3.70) | − 3.92 (− 4.86, − 2.98) |
Breakfast cereals | Reference | −3.19 (− 4.10, − 2.27) | −2.46 (− 3.37, − 1.54) |
Dairy products | Reference | −3.00 (− 3.80, − 2.19) | −2.61 (− 3.41, − 1.81) |
Ready-made foods | Reference | −3.78 (− 4.69, − 2.87) | −3.39 (− 4.30, − 2.48) |