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Fig. 7 | BMC Public Health

Fig. 7

From: Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment

Fig. 7

Disease burden attributable to eating Baltic fish in Denmark, Estonia, Finland, and Sweden (expected value at the individual level). Note that negative values refer to improved health. mDALY: 0.001 disability-adjusted life years, CHD: coronary heart disease, IQ: intelligence quotient. Disease burden attributable to consumption of Baltic fish by country, group, and policy

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BMC Public Health

ISSN: 1471-2458

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