Outcome | Description of outcome | Expected results |
---|---|---|
Outcome 1 (Primary outcome) | Change in knowledge about fruits and vegetables, malnutrition, anaemia and intestinal parasitic infection | Schoolchildren know about: |
• the average daily requirement of intake of fruits and vegetables | ||
• malnutrition and its causes | ||
• importance of consuming fruits and vegetables for improved health | ||
• WASH and related diseases including intestinal parasitic infections | ||
Outcome 2 | Change in dietary diversity and fruits and vegetables intake | • the dietary diversity score (DDS) and the average fruits and vegetables consumption will increase among school children among SG+ |
• the dietary behaviour translates into behaviour change towards increased fruits and vegetables consumption | ||
Outcome 3 | Change in nutritional status and haemoglobin level | • the improvement in children’s weight and height among schoolchildren in the SG+ arm • the increase of blood haemoglobin levels among schoolchildren in the SG+ arm |
Outcome 4 (Primary outcome) | Change in intestinal parasitic infection | • the incidence of intestinal parasitic infections among schoolchildren from intervention schools will be decreased |
Outcome 5 | Change in water quality, sanitation and hygiene conditions | • WASH conditions will be improved with well-tailored package of interventions implemented at the unit of schools and households |