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Table 2 Association between potential renal acid load and the risk of hypertension

From: Association between dietary acid load and the risk of hypertension among adults from South China: result from nutrition and health survey (2015–2017)

Quartiles

n

Crude model

Adjusted model 1a

Adjusted model 2b

OR

95%CI

P

OR

95%CI

P

OR

95%CI

P

Q1

809

Ref.

–

–

Ref.

–

–

Ref.

–

–

Q2

810

1.00

0.80–1.27

0.963

1.02

0.80–1.29

0.894

1.03

0.81–1.31

0.805

Q3

809

1.10

0.87–1.40

0.425

1.05

0.82–1.34

0.680

1.09

0.85–1.40

0.488

Q4

809

1.05

0.83–1.34

0.657

1.11

0.87–1.42

0.407

1.15

0.90–1.49

0.255

  1. Footprint: a = Generalized linear mixed effects model adjusted for sex and age; b = Generalized linear mixed effects model adjusted for sex, age, smoking, drinking, body mass index, sedentary leisure time, physical activity time, sodium intake, education and marital status
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BMC Public Health

ISSN: 1471-2458

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