β (SE) | P-value | 95% CI | |
---|---|---|---|
Dietary Intakeb,c,d | |||
Total Fruite (servings/day) | 0.07 (0.1) | 0.42 | (-0.10, 0.24) |
Whole Fruit (servings/day) | 0.11 (0.1) | 0.19 | (-0.06, 0.27) |
Total Vegetable (servings/day) | 0.05 (0.1) | 0.53 | (-0.10, 0.20) |
Sugar-Sweetened Beverages (servings/day) | -0.03 (0.1) | 0.33 | (-0.09, 0.03) |
Healthy Eating Index Total Score (0-100) | 0.01 (0.6) | 0.99 | (-1.15, 1.13) |
Anthropometrics and Biometricsd | |||
Body Mass Index z-score | -0.04 (0.0) | 0.02 | (-0.07, -0.01) |
Waist Circumference z-score | -0.02 (0.0) | 0.32 | (-0.05, 0.02) |
Systolic Blood Pressure z-score | -0.07 (0.0) | 0.03 | (-0.14, -0.01) |
Diastolic Blood Pressure z-score | -0.01 (0.1) | 0.85 | (-0.09, 0.10) |
Food Preparation Skill Abilityf,d | 0.47 (0.1) | <0.001 | (0.23, 0.71) |
Family Meals (meals/week)g | |||
Family dinner frequency | 0.04 (1.1) | 0.49 | (-0.09, 0.17) |
Family breakfast frequency | -0.01 (0.1) | 0.85 | (-0.16, 0.13) |
Family meal with TV | -0.14 (0.1) | 0.02 | (-0.26, -0.02) |
Family meals in a dining area | -0.03 (0.1) | 0.58 | (-0.17, 0.10) |