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Peer Review reports

From: Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

Original Submission
28 Oct 2019 Submitted Original manuscript
4 Nov 2019 Author responded Author comments - James P Reynolds
Resubmission - Version 2
4 Nov 2019 Submitted Manuscript version 2
8 Nov 2019 Editorially accepted
2 Dec 2019 Article published 10.1186/s12889-019-7927-2

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