Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

Peer Review reports

Original Submission
28 Oct 2019	Submitted	Original manuscript
4 Nov 2019	Author responded	Author comments - James P Reynolds
Resubmission - Version 2
4 Nov 2019	Submitted	Manuscript version 2
Publishing
8 Nov 2019	Editorially accepted
2 Dec 2019	Article published	10.1186/s12889-019-7927-2

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