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Table 3 Baseline socio-demography, physical characteristics and knowledge, attitudes and practices’ scores toward whole grains among children who successfully completed the entire trial (n = 63)

From: GReat-Child Trial™ based on social cognitive theory improved knowledge, attitudes and practices toward whole grains among Malaysian overweight and obese children

 

Total (n = 63)

Intervention (n = 31)

Control (n = 32)

p-value

Age; mean ± SD

10.6 ± 0.6

10.7 ± 0.6

10.6 ± 0.6

0.882

Sex

   

0.262

Boys; n (%)

33 (52.4)

18 (58.1)

15 (46.9)

 

Girls; n (%)

30 (47.6)

13 (41.9)

17 (53.1)

 

Household income; mean ± SD

4052.4 ± 1873.8

4506.5 ± 2384.9

3612.5 ± 1054.6

0.058

Low (< RM2300); n (%)

6 (9.5)

3(9.7)

3 (9.4)

0.452

Medium (RM2300-RM5599); n (%)

50 (79.4)

23 (74.2)

27 (84.4)

 

High (≥RM5600); n (%)

7 (11.1)

5 (16.1)

2 (6.2)

 

Physical characteristics

Weight (kg); mean ± SD

47.8 ± 13.0

50.4 ± 14.9

45.2 ± 10.4

0.486

Height (cm); mean ± SD

139.8 ± 7.5

142.1 ± 8.2

137.5 ± 6.2

0.093

BMI-for-age z-score; mean ± SD

2.2 ± 0.9

2.3 ± 1.0

2.1 ± 0.8

0.324

Knowledge, attitudes and practices’ scores toward whole grain

Knowledge; mean ± SD

6.9 ± 2.0

6.7 ± 1.9

7.0 ± 2.1

0.610

Attitudes; mean ± SD

45.4 ± 5.6

45.4 ± 5.5

45.4 ± 5.8

0.993

Practices; mean ± SD

16.7 ± 2.2

16.7 ± 2.0

16.8 ± 2.4

0.852

  1. Age, weight, height, BMI-for-age z-score, household income (in mean ± SD), knowledge, attitudes and practices toward whole grains variables were tested using Independent t-test; Sex and household income (in categories) variables were tested using Chi-square test; SD: standard deviation; Full marks for knowledge domain = 15 marks; Full marks for attitudes domain = 75 marks; Full marks for practice domain = 50 marks