Table 3 Comparison amount (g) consumed of food groups during lunch of primary schoolchildren based on place of consumption as reported in the Dutch National Food Consumption Survey (2012–2014)
Place of consumption | |||||
|---|---|---|---|---|---|
Food groups | Median (g) | U | z | p | |
At home (n = 185) | At school (n = 178) | ||||
Bread and cereal products | 70.0 | 70.0 | 14,954.5 | −1.02 | 0.309 |
Butter and margarine | 9.0 | 8.0 | 7595.5 | −1.22 | 0.224 |
Meat products | 16.0 | 16.5 | 4061.0 | −.83 | 0.409 |
Cheese | 18.0 | 15.4 | 1553.5 | −.38 | 0.705 |
Other toppings and spreads | 18.1 | 14.2 | 3245.5 | −2.19 | 0.029* |
Milk and other dairy products | 190.8 | 206.0 | 2337.0 | −1.80 | 0.072 |
Drinks | 200.0 | 206.0 | 4534.0 | −1.97 | 0.049* |
Vegetables | 39.7 | 25.8 | 57.5 | −1.12 | 0.265 |
Fruit/fruit products | 82.2 | 67.3 | 71.5 | −1.35 | 0.177 |
Snacks | 19.0 | 12.5 | 666.5 | −1.93 | 0.054 |