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Table 4 Univariate analysis of risk factors for type of TB among the screened HHC of children with active TB (n = 223)

From: Contact screening and risk factors for TB among the household contact of children with active TB: a way to find source case and new TB cases

Characteristics

TB

OR

95% CI

P-value

Yes n (%)

No n (%)

Gender

 Male

14 (13.5)

90 (86.5)

0.726

0.348–1.513

0.393

 Female

21 (17.6)

98 (82.4)

1.378

0.661–2.871

Age (years)

  ≤ 2

21 (23.6)

68 (76.4)

2.647

1.264–5.541

0.010

 3–5

9 (16.7)

45 (83.3)

1.100

0.480–2.519

0.822

 6–10

4 (7.5)

49 (92.5)

0.366

0.123–1.090

0.071

 11–14

1 (3.7)

26 (96.3)

0.183

0.024–1.397

0.102

Residence

 Rural

11 (12.9)

74 (87.1)

0.706

0.327–1.527

0.376

 Urban

24 (17.4)

114 (82.6)

1.416

0.655–3.036

Weight (percentiles)

 Underweighta

32 (16.3)

164 (83.7)

1.561

0.443–5.495

0.488

 Normal weight

3 (11.1)

24 (88.9)

0.641

0.182–2.255

BCG scar

 Present

27 (14.3)

162 (85.7)

0.542

0.222–1.320

0.177

 Absent

8 (23.5)

26 (76.5)

1.846

0.757–4.500

Monthly income of family (PKRs)

  < 5000

4 (50)

4 (50)

5.935

1.410–24.982

0.015

 6000–10,000

21 (17.8)

97 (82.2)

1.407

0.675–2.933

0.362

 11,000–20,000

8 (9.5)

76 (90.5)

0.437

0.188–1.012

0.053

  > 20,000

2 (15.4)

11 (84.6)

0.975

0.207–4.603

0.975

Education of caregiver

 No formal  education

19 (20.2)

75 (79.8)

1.789

0.865–3.699

0.116

 Primary

3 (9.4)

29 (90.6)

0.514

0.148–1.790

0.296

 Secondary

8 (19.5)

33 (80.5)

1.392

0.581–3.335

0.459

 College

2 (7.7)

24 (92.3)

0.414

0.093–1.838

0.246

 Graduation

3 (10)

27 (90)

0.559

0.160–1.954

0.362

Type of housing

 Slum house

3 (8.6)

32 (91.4)

0.457

0.132–1.584

0.217

 House

9 (10.2)

79 (89.8)

0.478

0.212–1.075

0.074

 Apartment

5 (13.9)

31 (86.1)

0.844

0.304–2.346

0.745

 Shelter

18 (28.1)

46 (71.9)

3.269

1.557–6.862

0.002

Number of rooms in house

 1–2

26 (17.2)

125 (82.8)

1.456

0.644–3.294

0.367

 3–4

9 (12.5)

63 (87.5)

0.687

0.304–1.554

Overcrowding

 Members per household > 6

32 (19.5)

132 (80.5)

4.525

1.331–15.390

0.016

 Members per household ≤6

3 (5.1)

56 (94.9)

0.221

0.065–0.752

HHC with TB

 Yes

29 (46)

34 (54)

21.892

8.432–56.849

<  0.001

 No

6 (3.8)

154 (96.2)

0.046

0.018–0.119

HHC with smoking

 Yes

31 (28.4)

78 (71.6)

10.929

3.716–32.214

<  0.001

 No

4 (3.5)

110 (96.5)

0.091

0.031–0.270

 

Time spent with TB HHC (hours)

 8–11

5 (7.9)

58 (92.1)

0.374

0.138–1.011

0.053

 12–17

7 (7.6)

85 (92.4)

0.303

0.126–0.728

0.008

  > 18

23 (33.8)

45 (66.2)

6.091

2.808–13.210

<  0.001

Cooking done in the house

 Inside the kitchen

28 (15.2)

156 (84.8)

0.821

0.330–2.041

0.671

 Inside the room

5 (21.7)

18 (78.3)

1.574

0.543–4.562

0.403

 Outside the space attached to house

2 (12.5)

14 (87.5)

0.753

0.163–3.470

0.716

Kind of fuel used for cooking

 LPG

2 (15.4)

11 (84.6)

0.975

0.207–4.603

0.975

 Natural gas

24 (16.2)

124 (83.8)

1.126

0.519–2.444

0.764

 Wood

8 (23.5)

26 (76.5)

1.846

0.757–4.500

0.177

 Charcoal

1 (3.6)

27 (96.4)

0.175

0.023–1.335

0.093

Use boiled milk

 Yes

6 (16.2)

31 (83.8)

1.048

0.401–2.736

0.924

 No

6 (31.6)

13 (68.4)

2.785

0.980–7.912

0.055

 Do not use milk

23 (13.8)

144 (86.2)

0.586

0.270–1.272

0.176

Use boiled water for drinking

 Yes

3 (4.8)

59 (95.2)

0.205

0.060–0.696

0.011

 No

32 (19.9)

129 (80.1)

4.879

1.436–16.572

  1. a< 5 percentiles