Table 3 Dietary intake among men with MCI and without MCI at 18 months (presented as mean (sd))
Nutrient | N = 1227 | p value | |||
|---|---|---|---|---|---|
MCI (n = 95) | Without MCI (n = 449) | ||||
Intakes | % of intake from RNIsa | Intakes | % of intake from RNIs | ||
Energy (kcal) | 1817 ± 539.2 | 90.4 ± 26.8 | 1779 ± 487.0 | 88.5 ± 24.2 | 0.528 |
Protein (g/day) | 75.9 ± 23.8 | 128.6 ± 40.4 | 74.4 ± 22.4 | 126.0 ± 37.9 | 0.553 |
Protein (% of energy) | 16.8 ± 3.0 | – | 16.9 ± 3.4 | – | 0.833 |
Carbohydrate (g/day) | 255.3 ± 88.7 | – | 248.9 ± 79.9 | – | 0.489 |
Carbohydrate (% of energy) | 55.9 ± 7.4 | – | 55.7 ± 7.5 | – | 0.839 |
Fat (g/day) | 54.6 ± 20.2 | – | 53.7 ± 19.2 | – | 0.702 |
Fat (% of energy) | 27.2 ± 6.1 | – | 27.2 ± 6.6 | – | 0.902 |
Saturated Fat (g/day) | 9.0 ± 5.6 | – | 9.7 ± 6.5 | – | 0.330 |
Total Fibre (g/day) | 3.7 ± 2.3 | – | 3.9 ± 2.5 | – | 0.397 |
Vitamin C (mg/day) | 120.3 ± 93 | 171.9 ± 132.8 | 117.0 ± 90 | 167.1 ± 129.2 | 0.745 |
Vitamin E (mg/day) | 23.6 ± 110 | 235.7 ± 1095 | 6.1 ± 21.0 | 60.5 ± 210.3 | 0.124 |
Thiamine (mg/day) | 1.4 ± 3.2 | 120.0 ± 266 | 1.4 ± 3.4 | 118.0 ± 287 | 0.949 |
Riboflavin (mg/day) | 1.3 ± 0.5 | 97.5 ± 41.4 | 1.2 ± 0.5 | 95.0 ± 37.0 | 0.556 |
Niacin (mg/day) | 10.6 ± 3.9 | 66.0 ± 24.5 | 10.9 ± 4.1 | 68.1 ± 25.8 | 0.459 |
Pyridoxine (mg/day) | 0.7 ± 0.3 | – | 0.8 ± 0.4 | – | 0.629 |
Folate (μg /day) | 110.1 ± 74 | 27.5 ± 18.6 | 104.1 ± 70 | 26.0 ± 17.5 | 0.452 |
Calcium (mg/day) | 548.9 ± 241 | 68.6 ± 30.1 | 524.3 ± 239 | 65.5 ± 29.9 | 0.365 |
Sodium (mg/day) | 1459 ± 819 | – | 1575 ± 1097 | – | 0.330 |
Iron (mg/day) | 14.2 ± 5.9 | 101.7 ± 42.1 | 13.9 ± 5.1 | 99.4 ± 36.4 | 0.580 |
Zinc (mg/day) | 3.9 ± 2.0 | 58.6 ± 30.1 | 3.8 ± 2.1 | 56.6 ± 30.8 | 0.554 |
Phosphorus (mg/day) | 1193 ± 415 | – | 1183 ± 429 | – | 0.832 |
Selenium (μg/day) | 23.0 ± 19.9 | 69.6 ± 60.2 | 22.8 ± 17.9 | 69.0 ± 54.2 | 0.923 |