Table 5 Consumer food safety attitude demographics
Characteristic | Score | ||||
|---|---|---|---|---|---|
< 50 | 50–75 | > 75 | Mean ± SD | Range | |
Gender | |||||
Female | 17 (7.1) | 71 (29.6) | 25 (10.4) | 62 ± 15 | 6–100 |
Male | 23 (9.6) | 80 (33.3) | 24 (10) | 61 ± 15 | 19–100 |
Age (year) | |||||
18–25 | 18 (7.5) | 66 (27.5) | 23 (9.6) | 61 ± 15 | 6–100 |
26–35 | 9 (3.8) | 41 (17.1) | 13 (5.4) | 63 ± 15 | 31–100 |
36–45 | 7 (2.9) | 24 (10) | 8 (3.3) | 61 ± 15 | 38–81 |
46–55 | 3 (1.3) | 13 (5.4) | 3 (1.3) | 58 ± 15 | 25–94 |
56–60 | 2 (0.8) | 4 (1.7) | 2 (0.8) | 63 ± 15 | 19–100 |
> 60 | 1 (0.4) | 3 (1.3) | 0 (0) | 55 ± 13 | 38–69 |
Education | |||||
Illiterate | 2 (0.8) | 2 (0.8) | 4 (1.7) | 63 ± 15 | 38–81 |
Primary school | 4 (1.7) | 10 (4.2) | 2 (0.8) | 57 ± 15 | 18–94 |
Middle school | 6 (2.5) | 13 (5.4) | 8 (3.3) | 63 ± 15 | 25–100 |
High school | 8 (3.3) | 39 (16.3) | 11 (4.6) | 63 ± 15 | 31–94 |
University | 17 (7.1) | 84 (35) | 21 (8.8) | 61 ± 15 | 6–100 |
Postgraduate | 3 (1.3) | 3 (1.3) | 3 (1.3) | 60 ± 15 | 44–75 |
Food safety training | |||||
Yes | 17 (7.1) | 78 (32.5) | 29 (12.1) | 64 ± 15 | 6–100 |
No | 23 (9.6) | 73 (30.4) | 20 (8.3) | 59 ± 15 | 19–100 |
Income (Yuan/monthly) | |||||
< 2000 | 20 (8.3) | 63 (%26.3) | 17 (7.1) | 60 ± 15 | 19–100 |
2001–4000 | 12 (5) | 43 (17.9) | 13 (5.4) | 61 ± 15 | 31–88 |
4001–6000 | 2 (0.8) | 28 (11.7) | 14 (5.8) | 68 ± 15 | 31–100 |
6001–8000 | 4 (1.7) | 11 (4.6) | 2 (0.8) | 57 ± 15 | 6–75 |
> 8000 | 2 (0.8) | 6 (2.5) | 3 (1.3) | 61 ± 14 | 39–81 |
Location (district) | |||||
Hanshan | 7 (2.9) | 38 (15.8) | 15 (6.3) | 63 ± 13 | 31–88 |
Congtai | 7 (2.9) | 41 (17.1) | 12 (5) | 63 ± 14 | 25–100 |
Fuxing | 11 (4.6) | 40 (16.7) | 9 (3.8) | 60 ± 16 | 19–100 |
HIDZ | 15 (6.3) | 32 (13.3) | 13 (5.4) | 60 ± 18 | 6–100 |
Total | 40 (16.7) | 151 (62.9) | 49 (20.4) | 61 ± 15 | 6–100 |