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Table 2 Distribution of food groups across tertiles of DII for 150 women in Beijing Northern Hospital

From: Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study

Food Groups Tertiles of DII p b for trend
Q1 Q2 Q3
Dietary energy (kcal/d) 3164.37 (1009.32) 2060.79 (806.64) 1345.41 (359.32) 0.000
Refined Cereals 442.86 (207.73) 387.22 (230.79) 341.63 (156.75) 0.587
Whole Cereals(g/d) 176.65 (153.68) 72.63 (52.80) 72.9 (130.05) 0.153
Soy and soy product(g/d) 146.09 (145.11) 81.8 (75.51) 36.19 (47.54) 0.010
Dark leafy vegetables(g/d) 894.49 (621.10) 453.71 (228.40) 293.03 (234.09) 0.002
Light vegetables(g/d) 388.55 (305.45) 163.51 (119.32) 100.23 (84.61) 0.001
Dark fruits(g/d) 232.98 (159.01) 140.37 (119.66) 46.89 (67.93) 0.004
Light fruits(g/d) 197.17 (135.86) 161.53 (105.46) 92.73 (75.12) 0.023
Poultry(g/d) 71.55 (87.22) 42.35 (84.42) 30.9 (46.67) 0.590
Meat and Processed meats(g/d) 132.56 (102.78) 93.6 (109.69) 79.18 (60.52) 0.531
Fish and aquatic products(g/d) 69.18 (37.64) 75.27 (46.99) 59.34 (41.76) 0.512
Eggs(g/d) 69.18 (37.64) 75.27 (46.99) 59.34 (41.76) 0.894
Milk and Dairy products(g/d) 281.89 (281.07) 239.59 (262.31) 144.12 (136.57) 0.744
Fungus and Alga(g/d) 38.91 (83.15) 18.34 (22.49) 9.69 (10.11) 0.542
Nuts(g/d) 24.35 (33.05) 10.83 (15.28) 9.28 (11.20) 0.384
Backed Bread(g/d) 41.75 (41.02) 45.06 (102.61) 14.84 (24.40) 0.632
Candies(g/d) 5.67 (16.16) 4.73 (11.10) 1.67 (02.53) 0.678
Junk food(g/d) 18.78 (36.87) 14.55 (32.99) 6.69 (14.90) 0.489
Fruit and vegetable juice (ml/d) 47.24 (148.24) 34.76 (66.35) 7.01 (21.63) 0.882
Soft drinks (ml/d) 79.81 (129.28) 38.23 (67.61) 29.65 (69.40) 0.723
  1. Data are mean (SD) for normally distributed variables.
  2. b A test for linear trend was conducted by including the median value of each DII tertile as a continuous term in the simple liner regression analysis