Table 1 Sales of fresh fruits vs. confectionary; healthy bread rolls vs. croissants; and yoghurt shake vs. yoghurt bowl vs. yoghurt cup; and the total of all sales transactions at the take-away food vendor across the baseline week, the nudge week, the washout weeks, and the nudge and disclosure week
Week | Fresh Fruits | Confectionary | Healthy bread rolls | Croissants | Yoghurt Shake | Yoghurt Bowl | Yoghurt Cup | Total of all sales transactions |
|---|---|---|---|---|---|---|---|---|
Baseline Week | 90 | 142 | 291 | 255 | 7 | 5 | 117 | 14,698 |
Nudge Week | 156 | 132 | 318 | 237 | 6 | 7 | 122 | 20,921 |
Washout Week 1 | 101 | 129 | 287 | 214 | 3 | 13 | 142 | 12,308 |
Washout Week 2 | 140 | 107 | 329 | 209 | 10 | 7 | 136 | 12,259 |
Washout Week 3 | 122 | 82 | 310 | 160 | 7 | 9 | 130 | 11,579 |
Washout Week 4 | 90 | 82 | 277 | 186 | 4 | 7 | 130 | 13,099 |
Nudge & Disclosure Week | 164 | 137 | 327 | 226 | 8 | 9 | 147 | 15,579 |