Skip to main content

Advertisement

Table 1 Healthy and unhealthy categories according to intake of 13 food itemsa

From: Free school meals as an approach to reduce health inequalities among 10–12- year-old Norwegian children

Food item Score 1 (“healthy”) Score 0 (“unhealthy”)
  Times per week Times per week
Wholegrain bread ≥4 < 3
White bread 0 ≥1
Crackers 0 ≥1
Noodles 0 ≥1
Pancakes 0 ≥1
Buns, waffles, muffins 0 ≥1
Chocolate spread 0 ≥1
Fish spread ≥1 0
Jam 0 ≥1
Fruits ≥4 < 3
Berries ≥1 0
Vegetables ≥4 < 3
Nuts/almonds ≥1 0
  1. a0 = never, 5 = every school day. Wholegrain bread includes wholegrain bread rolls; white bread includes white bread rolls