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Peer Review reports

From: Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

Original Submission
6 Sep 2018 Submitted Original manuscript
25 Oct 2018 Reviewed Reviewer Report - Stanley Zlotkin
6 Dec 2018 Reviewed Reviewer Report - Sajid Soofi
8 Dec 2018 Reviewed Reviewer Report - Grant J. Aaron
15 Feb 2019 Author responded Author comments - Peter Akomo
Resubmission - Version 2
15 Feb 2019 Submitted Manuscript version 2
5 Mar 2019 Reviewed Reviewer Report - Grant J. Aaron
29 Mar 2019 Reviewed Reviewer Report - Samson Gebremedhin
23 May 2019 Author responded Author comments - Peter Akomo
Resubmission - Version 3
23 May 2019 Submitted Manuscript version 3
29 May 2019 Reviewed Reviewer Report - Samson Gebremedhin
11 Jun 2019 Author responded Author comments - Peter Akomo
Resubmission - Version 4
11 Jun 2019 Submitted Manuscript version 4
Publishing
17 Jun 2019 Editorially accepted
24 Jun 2019 Article published 10.1186/s12889-019-7170-x

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