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Fig. 1 | BMC Public Health

Fig. 1

From: Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

Fig. 1

Body iron stores at admission (TA) and discharge (TD) according to study arm and body iron status category of admission. Study arms: FSMS-RUTF = Milk Free Soya-Maize-Sorghum Based Ready-To-Use Therapeutic Food, MSMS-RUTF = Milk Soya-Maize-Sorghum Based Ready-To-Use Therapeutic Food and PM-RUTF = Peanut milk based Ready-To-Use Therapeutic Food; Body iron stores categories: NBIS=Normal body iron stores/no iron deficiency, LBIS = Low body iron stores, DBIS = Depleted Iron stores; Assessment time: TA = at admission and TD = at discharge

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BMC Public Health

ISSN: 1471-2458

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