From: Implementing health policies in Australian junior sports clubs: an RCT
 | Baseline | Post-intervention | Results following imputation | ||||
Proportion of clubs that reported implementing each policy and practice | Intervention N = 41 | Controlb N = 38 | Intervention N = 27 | Controlb N = 30 | ORc | 95% CI | p |
n(%) | n(%) | n(%) | n(%) | ||||
 Alcohol not available or consumed during junior competition | 41 (100) | 38 (100) | 26 (96.3) | 29 (96.7) | 0.76 | [0.04–13.64] | 0.85 |
 Alcohol not available or consumed at junior events or presentations | 21 (51.2) | 15 (39.5) | 9 (33.3) | 11 (36.7) | 0.94 | [0.32–2.78] | 0.91 |
 Alcohol not in change rooms when players under 18 yrs. are present | 41 (100) | 38 (100) | 27 (100) | 30 (100) | – | – | – |
 Alcohol manufacturers/retailers not advertised on any junior apparel | 39 (95.1) | 36 (94.7) | 22 (81.5) | 29 (96.7) | 0.18 | [0.02–1.67] | 0.13 |
 Alcohol not used for prizes, rewards or for fundraising | 41 (100) | 32 (84.2) | 24 (88.9) | 24 (80.0) | 1.77 | [0.40–7.81] | 0.45 |
 Club is compliant with the relevant state tobacco legislation | 40 (97.6) | 37 (97.4) | 25 (92.6) | 28 (93.3) | 1.08 | [0.14–8.47] | 0.94 |
 Club promotes all junior events as smoke free | 26 (63.4) | 26 (68.4) | 18 (66.7) | 16 (53.3) | 1.82 | [0.60–5.52] | 0.29 |
 Water is promoted as the drink of choice for junior players | 39 (95.1) | 36 (94.7) | 22 (81.5) | 25 (83.3) | 1.14 | [0.29–4.51] | 0.85 |
 Multiple healthy food and beverage options available at canteen/BBQ | 25 (61.0) | 22 (59.5) | 18 (69.2) | 21 (70.0) | 0.85 | [0.27–2.67] | 0.78 |
 Healthy options at canteen/BBQ promoted/displayed prominently | 12 (29.3) | 12 (32.4) | 14 (53.9) | 16 (53.3) | 1.02 | [0.37–2.83] | 0.97 |
 Club encourages parents to provide healthy snacks for junior players | 41 (100) | 38 (100) | 24 (88.9) | 29 (96.7) | 0.33 | [0.03–4.14] | 0.39 |
 At least one recruitment activity conducted to attract/retain players | a | a | 16 (59.3) | 19 (63.3) | 0.85 | [0.25–2.96] | 0.80 |
 Club has policy to ensure players get equal participation opportunity | a | a | 23 (85.2) | 21 (70.0) | 2.51 | [0.68–9.31] | 0.17 |
Club has a Code of Conduct policy and records member agreement | 31 (75.6) | 30 (79.0) | 19 (70.4) | 24 (80.0) | 0.60 | [0.17–2.05] | 0.41 |
 Club has a Spectator Behaviour policy that is promoted and visible | 14 (34.2) | 14 (36.8) | 11 (40.7) | 12 (40.0) | 1.06 | [0.36–3.13] | 0.91 |
 Club has Good Sports Junior policy outlining health promoting practices | 1 (2.4) | 2 (5.3) | 1 (3.7) | 1 (3.3) | 1.12 | [0.07–18. 22] | 0.94 |
 Number of junior registered players at club: Mean (SD | 183.28 (87.93) | 254.52 (149.16) | 210.96 (112.91) | 333.52 (190.75) | – | – | 0.08 |
Proportion of children reported to be exposed to a health promoting environment at club | Intervention N = 141 | Control N = 156 | Intervention N = 57 | Control N = 74 |  |  |  |
n(%) | n(%) | n(%) | n(%) | OR | 95% CI | p | |
 Child not exposed to alcohol at club | 55 (39.0) | 63 (40.4) | 20 (35.1) | 29 (39.2) | 1.16 | [0.41–3.28] | 0.78 |
 Child not exposed to tobacco at club | 93 (66.0) | 118 (75.6) | 22 (38.6) | 28 (37.8) | 0.97 | [0.45–2.10] | 0.94 |
 Safe playing environment for child | 80 (56.7) | 95 (60.9) | 49 (86.0) | 66 (90.4) | 0.81 | [0.25–2.64] | 0.72 |
 Club encourages parents to bring healthy snacks | a | a | 34 (59.7) | 47 (63.5) | 0.88 | [0.34–2.31] | 0.80 |
 Child usually purchases healthy food at the club | 15 (10.6) | 12 (7.7) | 4 (7.0) | 10 (13.5) | 0.49 | [0.11–2.27] | 0.35 |
 Child usually purchases healthy food at the club | 15 (10.6) | 12 (7.7) | 4 (7.0) | 10 (13.5) | 0.49 | [0.11–2.27] | 0.35 |
 Child usually purchases healthy drinks at the club | 68 (48.2) | 60 (42.3) | 29 (50.9) | 30 (40.5) | 1.48 | [0.72–3.05] | 0.27 |
 Equal participation for children during training and games | a | a | 54 (94.7) | 71 (96.0) | 0.76 | [0.14–4.08] | 0.74 |