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Table 2 Baseline and post-intervention data of reported club implementation of practices and child exposure to a health promoting environment

From: Implementing health policies in Australian junior sports clubs: an RCT

 

Baseline

Post-intervention

Results following imputation

Proportion of clubs that reported implementing each policy and practice

Intervention

N = 41

Controlb

N = 38

Intervention

N = 27

Controlb

N = 30

ORc

95% CI

p

n(%)

n(%)

n(%)

n(%)

 Alcohol not available or consumed during junior competition

41 (100)

38 (100)

26 (96.3)

29 (96.7)

0.76

[0.04–13.64]

0.85

 Alcohol not available or consumed at junior events or presentations

21 (51.2)

15 (39.5)

9 (33.3)

11 (36.7)

0.94

[0.32–2.78]

0.91

 Alcohol not in change rooms when players under 18 yrs. are present

41 (100)

38 (100)

27 (100)

30 (100)

–

–

–

 Alcohol manufacturers/retailers not advertised on any junior apparel

39 (95.1)

36 (94.7)

22 (81.5)

29 (96.7)

0.18

[0.02–1.67]

0.13

 Alcohol not used for prizes, rewards or for fundraising

41 (100)

32 (84.2)

24 (88.9)

24 (80.0)

1.77

[0.40–7.81]

0.45

 Club is compliant with the relevant state tobacco legislation

40 (97.6)

37 (97.4)

25 (92.6)

28 (93.3)

1.08

[0.14–8.47]

0.94

 Club promotes all junior events as smoke free

26 (63.4)

26 (68.4)

18 (66.7)

16 (53.3)

1.82

[0.60–5.52]

0.29

 Water is promoted as the drink of choice for junior players

39 (95.1)

36 (94.7)

22 (81.5)

25 (83.3)

1.14

[0.29–4.51]

0.85

 Multiple healthy food and beverage options available at canteen/BBQ

25 (61.0)

22 (59.5)

18 (69.2)

21 (70.0)

0.85

[0.27–2.67]

0.78

 Healthy options at canteen/BBQ promoted/displayed prominently

12 (29.3)

12 (32.4)

14 (53.9)

16 (53.3)

1.02

[0.37–2.83]

0.97

 Club encourages parents to provide healthy snacks for junior players

41 (100)

38 (100)

24 (88.9)

29 (96.7)

0.33

[0.03–4.14]

0.39

 At least one recruitment activity conducted to attract/retain players

a

a

16 (59.3)

19 (63.3)

0.85

[0.25–2.96]

0.80

 Club has policy to ensure players get equal participation opportunity

a

a

23 (85.2)

21 (70.0)

2.51

[0.68–9.31]

0.17

Club has a Code of Conduct policy and records member agreement

31 (75.6)

30 (79.0)

19 (70.4)

24 (80.0)

0.60

[0.17–2.05]

0.41

 Club has a Spectator Behaviour policy that is promoted and visible

14 (34.2)

14 (36.8)

11 (40.7)

12 (40.0)

1.06

[0.36–3.13]

0.91

 Club has Good Sports Junior policy outlining health promoting practices

1 (2.4)

2 (5.3)

1 (3.7)

1 (3.3)

1.12

[0.07–18. 22]

0.94

 Number of junior registered players at club: Mean (SD

183.28 (87.93)

254.52 (149.16)

210.96 (112.91)

333.52 (190.75)

–

–

0.08

Proportion of children reported to be exposed to a health promoting environment at club

Intervention

N = 141

Control

N = 156

Intervention

N = 57

Control

N = 74

   

n(%)

n(%)

n(%)

n(%)

OR

95% CI

p

 Child not exposed to alcohol at club

55 (39.0)

63 (40.4)

20 (35.1)

29 (39.2)

1.16

[0.41–3.28]

0.78

 Child not exposed to tobacco at club

93 (66.0)

118 (75.6)

22 (38.6)

28 (37.8)

0.97

[0.45–2.10]

0.94

 Safe playing environment for child

80 (56.7)

95 (60.9)

49 (86.0)

66 (90.4)

0.81

[0.25–2.64]

0.72

 Club encourages parents to bring healthy snacks

a

a

34 (59.7)

47 (63.5)

0.88

[0.34–2.31]

0.80

 Child usually purchases healthy food at the club

15 (10.6)

12 (7.7)

4 (7.0)

10 (13.5)

0.49

[0.11–2.27]

0.35

 Child usually purchases healthy food at the club

15 (10.6)

12 (7.7)

4 (7.0)

10 (13.5)

0.49

[0.11–2.27]

0.35

 Child usually purchases healthy drinks at the club

68 (48.2)

60 (42.3)

29 (50.9)

30 (40.5)

1.48

[0.72–3.05]

0.27

 Equal participation for children during training and games

a

a

54 (94.7)

71 (96.0)

0.76

[0.14–4.08]

0.74

  1. aOnly post-intervention data was collected for the practice
  2. bThe control group is the reference variable
  3. cOdds Ratio of the intervention group versus the control group implementing the practice or policy at follow-up, adjusting for implementation at baseline