Table 6 Prevalence of hypertension (HPN), hypercholesterolemia (HPC) and diabetes mellitus (DM) by nutritional status of respondents
Risk factors | Hypertension, N (row %) | Chi-square/ p-value | Hypercholesterolemia, N (row %) | Chi-square/ p-value | Diabetes Mellitus, N (row %) | Chi-square/ p-value | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HPN (n = 108) | Non-HPN (n = 222) | HPC (n = 140) | Non-HPC (n = 190) | DM (n = 24) | Non-DM (n = 306) | ||||||||||
N | (%) | N | (%) | N | (%) | N | (%) | N | (%) | N | (%) | ||||
Body Mass Index (BMI) | 29.426/ | Â | 29.120/ | Â | 20.015/ | ||||||||||
 Underweight (< 18.5 kg/m2) | 2 | (5.9) | 32 | (94.1) | < 0.001 | 6 | (17.6) | 28 | (82.4) | < 0.001 | 0 | (0.0) | 34 | (100.0) | < 0.001 |
 Normal (18.5–22.9 kg/m2) | 18 | (19.8) | 73 | (80.2) | 24 | (26.4) | 67 | (73.6) | 0 | (0.0) | 91 | (100.0) | |||
 Overweight (23–27.4 kg/m2) | 39 | (38.6) | 62 | (61.4) | 52 | (51.5) | 49 | (48.5) | 8 | (7.9) | 93 | (92.1) | |||
 Obese (≥27.5 kg/m2) | 49 | (47.1) | 55 | (52.9) | 58 | (55.8) | 46 | (44.2) | 16 | (15.4) | 88 | (84.6) | |||
Body Fat (BF) | 39.055/< 0.001 |  | 34.919/ |  | 21.404/< 0.001 | ||||||||||
 Low BF | 1 | (2.6) | 38 | (97.4) | 4 | (10.3) | 35 | (89.7) | < 0.001 | 0 | (0.0) | 39 | (100.0) | ||
 Normal BF | 33 | (24.3) | 103 | (75.7) | 48 | (35.3) | 88 | (64.7) | 3 | (2.2) | 133 | (97.8) | |||
 Moderate BF | 49 | (44.5) | 61 | (55.5) | 59 | (53.6) | 51 | (46.4) | 13 | (11.8) | 97 | (88.2) | |||
 High BF | 25 | (56.8) | 19 | (43.2) | 29 | (65.9) | 15 | (34.1) | 8 | (18.2) | 36 | (81.8) | |||
Waist Circumference (WC) | 22.936/< 0.001 |  | 25.991/ |  | 16.401/< 0.001 | ||||||||||
 Positive abdominal obesity (Men: ≥90 cm; Women: ≥80 cm) | 86 | (42.6) | 116 | (57.4) | 108 | (53.5) | 94 | (46.5) | < 0.001 | 24 | (11.9) | 178 | (88.1) | ||
 Normal WC (Men: < 90 cm; Women: < 80 cm) | 22 | (17.2) | 106 | (82.8) | 32 | (25.0) | 96 | (75.0) | 0 | (0.0) | 128 | (100.0) | |||