Peer Review reports
From: Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
| Original Submission | ||
|---|---|---|
| 11 Mar 2018 | Submitted | Original manuscript |
| 15 Aug 2018 | Reviewed | Reviewer Report - Maureen A. Murtaugh |
| 24 Aug 2018 | Reviewed | Reviewer Report - Reviewer 2 |
| 6 Sep 2018 | Author responded | Author comments - Kun Cui |
| Resubmission - Version 2 | ||
| 6 Sep 2018 | Submitted | Manuscript version 2 |
| 10 Sep 2018 | Reviewed | Reviewer Report - Reviewer 2 |
| 12 Sep 2018 | Reviewed | Reviewer Report - Maureen A. Murtaugh |
| 16 Sep 2018 | Author responded | Author comments - Kun Cui |
| Resubmission - Version 3 | ||
| 16 Sep 2018 | Submitted | Manuscript version 3 |
| 14 Oct 2018 | Author responded | Author comments - Kun Cui |
| Resubmission - Version 4 | ||
| 14 Oct 2018 | Submitted | Manuscript version 4 |
| 18 Dec 2018 | Author responded | Author comments - Kun Cui |
| Resubmission - Version 5 | ||
| 18 Dec 2018 | Submitted | Manuscript version 5 |
| 30 Jan 2019 | Author responded | Author comments - Kun Cui |
| Resubmission - Version 6 | ||
| 30 Jan 2019 | Submitted | Manuscript version 6 |
| 18 Feb 2019 | Author responded | Author comments - Kun Cui |
| Resubmission - Version 7 | ||
| 18 Feb 2019 | Submitted | Manuscript version 7 |
| Publishing | ||
| 13 Mar 2019 | Editorially accepted | |
| 29 Mar 2019 | Article published | 10.1186/s12889-019-6653-0 |
You can find further information about peer review here.