Table 2 Affirmative responses to food groups consumed in a household 24 h prior to the survey in three selected districts, Ethiopia, 2015
From: Anaemia among adolescent girls in three districts in Ethiopia
Food groups | n | %(Yes) |
|---|---|---|
bread, rice, noodles, or other foods made from grains | 1208 | 91.3 |
Any dark green leafy vegetables | 452 | 87.2 |
Any oil, fats, or butter, or foods made with any of these | 967 | 73.1 |
Any foods made from beans, peas, lentils, nuts, or seeds | 886 | 67.0 |
White potatoes, white yams, manioc, cassava, or any other foods made from roots | 818 | 61.8 |
Cheese, yogurt, or other milk products | 297 | 22.5 |
fruits or vegetables | 155 | 11.7 |
meat, such as beef, pork, lamb, goat, chicken, or duck | 67 | 5.1 |
Eggs | 51 | 3.9 |
Fresh or dried fish, shellfish, or seafood | 32 | 3.4 |