Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit

Peer Review reports

Original Submission
28 Apr 2018	Submitted	Original manuscript
6 Jul 2018	Reviewed	Reviewer Report - Fiona Lithander
24 Aug 2018	Reviewed	Reviewer Report - Leslie Lytle
25 Sep 2018	Author responded	Author comments - Yumeng Shi
Resubmission - Version 2
25 Sep 2018	Submitted	Manuscript version 2
19 Oct 2018	Reviewed	Reviewer Report - Fiona Lithander
25 Oct 2018	Reviewed	Reviewer Report - Leslie Lytle
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
1 Nov 2018	Editorially accepted
14 Nov 2018	Article published	10.1186/s12889-018-6177-z

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