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Table 3 Origin of foods and hypertension in the Mura indigenous individuals. Autazes - Amazonas, Brazil

From: Cardiovascular risk factors with an emphasis on hypertension in the Mura Indians from Amazonia

Variables Hypertension   
No (n = 334) Yes (n = 121) Total sample (N = 455) p-values
N % N % N (%)  
Food cultivation
 Yes 166 49.7 57 47.1 223 (49.0) 0.672a
 No 168 50.3 64 52.9 232 (51.0)
Hunting/fishing
 Yes 228 68.3 59 48.8 287 (63.1) < 0.001a
 No 106 31.7 62 51.2 168 (36.9)
Food collection/home-breeding
 Yes 70 21.0 26 21.5 96 (21.1) 0.897a
 No 264 79.0 95 78.5 359 (78.9)
Food purchase
 Yes 331 99.1 121 100.0 452 (99.3) 0.569a
 No 3 0.9 0 0 3 (0.7)
Receive food donation
 Yes 20 6.0 5 4.1 25 (5.5) 0.641a
 No 314 94.0 116 95.9 430 (94.5)
  1. aPearson’s chi-square test
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