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Table 8 aAssociation between dietary patterns and sociodemographic, lifestyle and anthropometric characteristics (n = 319)

From: Unhealthy dietary patterns among healthcare professionals and students in Mexico

  

Traditional Westernized

Healthy

Animal protein & alcoholic beverages

 

n

Crude

OR CI (95%)

Adjusted

OR CI (95%)b

Crude

OR CI (95%)

Adjusted

OR CI (95%)b

Crude

OR CI (95%)

Adjusted

OR CI (95%)b

Sex

 Women

227

1.00

1.00

1.00

1.00

1.00

1.00

 Men

92

1.14 (0.70, 1.85)

1.22 (0.74, 1.99)

1.19 (0.73, 1.93)

1.13 (0.69, 1.84)

2.91 (1.74, 4.86)*

3.05 (1.81, 5.14)*

Age (years)

  18 to 22

162

2.13 (1.11, 4.08)*

2.16 (1.12, 4.15)*

0.44 (0.23, 0.84)*

0.44 (0.23, 0.85)*

1.53 (0.81, 2.88)

1.72 (0.89, 3.34)

 23 to 29

106

1.90 (0.96, 3.79)

1.93 (0.97, 3.85)

0.59 (0.29, 1.17)

0.59 (0.29, 1.18)

1.22 (0.62, 2.39)

1.34 (0.67, 2.70)

  ≥ 30

51

1.00

1.00

1.00

1.00

1.00

1.00

Occupational status

 Professional

129

1.00

1.00

1.00

1.00

1.00

1.00

 Student

190

1.72 (1.09, 2.69)*

1.39 (0.81, 2.37)

0.49 (0.31, 0.78)*

0.55 (0.32, 0.94)*

1.49 (0.95, 2.34)

1.38 (0.80, 2.39)

cBMI

 Underweight

22

2.09 (0.82, 5.38)

2.01 (0.78, 5.16)

0.40 (0.15, 1.06)

0.42 (0.16, 1.12)

0.82 (0.34, 1.98)

0.83 (0.34, 2.07)

 Normal weight

192

1.00

1.00

1.00

1.00

1.00

1.00

 Overweight

78

0.72 (0.42, 1.22)

0.77 (0.45, 1.35)

1.70 (0.99, 2.91)

1.53 (0.88, 2.66)

1.14 (0.67, 1.94)

1.03 (0.59, 1.81)

 Obese

27

1.05 (0.47, 2.36)

1.25 (0.54, 2.90)

0.98 (0.44, 2.21)

0.82 (0.35, 1.90)

0.67 (0.30, 1.53)

0.60 (0.25, 1.44)

Abdominal Obesity

 No

230

1.00

1.00

1.00

1.00

1.00

1.00

 Yes

86

1.12 (0.68, 1.83)

1.38 (0.81, 2.35)

1.35 (0.82, 2.23)

1.17 (0.69, 1.97)

1.00 (0.61, 1.64)

1.09 (0.64, 1.87)

Smoking status

 Non-smoker

282

1.00

1.00

1.00

1.00

1.00

1.00

 Smoker

33

1.05 (0.51, 2.15)

1.03 (0.50, 2.14)

0.71 (0.34, 1.46)

0.68 (0.33, 1.43)

2.94 (1.32, 6.56)*

2.69 (1.18, 6.12)*

dPA energy expenditure (kcal/day)

  ≤ 345.0

107

1.00

1.00

1.00

1.00

1.00

1.00

 345.1 to 605.2

106

1.06 (0.62, 1.81)

0.99 (0.57, 1.71)

1.68 (0.97, 2.92)

1.88 (1.07, 3.31)*

1.23 (0.72, 2.11)

1.23 (0.70, 2.15)

  ≥ 605.3

106

0.88 (0.51, 1.50)

0.80 (0.46, 1.38)

3.68 (2.09, 6.49)*

4.17 (2.32, 7.49)*

1.10 (0.64, 1.88)

0.97 (0.55, 1.70)

High Blood Pressure

 No

264

1.00

1.00

1.00

1.00

1.00

1.00

 Yes

52

0.68 (0.37, 1.24)

0.72 (0.37, 1.38)

0.98 (0.54, 1.78)

0.78 (0.41, 1.50)

1.45 (0.79, 2.64)

1.05 (0.54, 2.10)

High HDL-Cholesterol

 No

232

1.00

1.00

1.00

1.00

1.00

1.00

 Yes

84

0.66 (0.40, 1.10)

0.67 (0.40, 1.11)

0.76 (0.46, 1.25)

0.77 (0.46, 1.27)

0.77 (0.47, 1.27)

0.88 (0.53, 1.48)

Hipertriglyceridemia

 No

280

1.00

1.00

1.00

1.00

1.00

1.00

  Yes

36

1.12 (0.56, 2.24)

1.38 (0.66, 2.90)

1.12 (0.56, 2.24)

0.89 (0.43, 1.86)

0.88 (0.44, 1.77)

0.73 (0.34, 1.55)

High LDL-Cholesterol

 No

185

1.00

1.00

1.00

1.00

1.00

1.00

 Yes

131

0.86 (0.55, 1.34)

0.97 (0.61, 1.54)

1.45 (0.92, 2.27)

1.35 (0.85, 2.15)

1.14 (0.73, 1.78)

1.36 (0.84, 2.18)

Hypercholesterolemia

 No

257

1.00

1.00

1.00

1.00

1.00

1.00

 Yes

59

0.73 (0.42, 1.30)

0.99 (0.53, 1.85)

1.03 (0.58, 1.81)

0.75 (0.40, 1.41)

0.96 (0.54, 1.69)

1.16 (0.61, 2.20)

  1. aThe association between dietary patterns and sociodemographic, lifestyle, anthropometric and biochemical variables was analyzed using logistic regression. Dietary patterns scores were halved into two categories, with the second half representing greater adherence to the pattern. The results are expressed as Odds Ratio (OR) with 95% Confidence interval (CI)
  2. bAdjusted for age and sex (sex is presented adjusted for age and age is presented adjusted for sex). *P < 0.05 was considered significant
  3. cBMI: Body mass index. dPA: Physical activity